“I attribute my cooking skills to my paternal grandmother. She cooked for farm hands, and thats kind of the way I cook. I use fresh, first-quality products and cook with cream not milk.”
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“Its a family business. My mother and my three daughters help me. We all work together. If it werent for my daughters helping me and my friend, Kathy Edwards who owns the building, telling me I could do it, I couldnt have done it. They are my stability as far as keeping things going.”
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“Many people ask why I dont move to a larger building. But I like the quaint feeling of this small room.”
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