When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
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Theres no media training. In cooking school, theres not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
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People will travel anywhere for good food - its crazy.
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Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
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