What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, Nobu! I have done it!
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I eat soup noodles for comfort. In fact, noodles of any kind. Its a food that is very easy to eat; its very soothing and comfortable, too. If I could choose any, Id say buckwheat was my favourite: it has a very good flavour and is healthy, too.
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Making sushi is an art, and experience is everything.
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I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I like best are clean and not complicated. You go to bed and say, Wow, I feel comfortable.
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The fine art of preparing sushi is something that you watch and learn.
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I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars.
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