“Its a combination of the people and the landscape I think that make us proud to be part of Vermont and to make our cheese here. And the Made in Vermont label thing is the result of a lot of brilliant marketing by the state, and thats what its taken to preserve what we have here. I hope we can keep it.”
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“As far as the business is concerned, we are in our infancy. But were selling all the cheese that were producing, and were in rapid growth.”
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“We settled on cheese because, aside from wanting to make a living on the land in a very depressed part of the state here, we decided that wed like to create a business model that could be replicated on other dairy farms.”
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