“Mom cooked regularly while we were growing up. Mostly traditional American food (barbecue chicken, creamed cucumbers, hamburger, filet of sole, canned beets, Kraft macaroni, etc.), but got a little more adventurous as we got older.”
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“The cover sure is sexy, isnt it? I think the book is a great way to catch peoples attention about the great potential for involving great food in romance, and I hope people will benefit from being reminded of this prior to Valentines Day.”
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“I remember when I was around 12 I learned about the three As for the first time: asparagus, artichokes, and avocados. I think I tried all three for the first time in the same year, and theyve been favorites of mine ever since.”
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