Quotes by Clark Wolf

“It took a man to help us understand cooking is not a womans drudgery. It took a man to show us that it could be fulfilling and wonderful.”

“Its alchemy and chemistry and farming and hard work. Really hard work.”

“Its one of Americas food capitals. New Orleans gave us a sense that there could be a regional American food style.”

“An American Michelin guide is incredibly exciting and a testimony to the evolution of our dining culture,”

“One of the things that gives me comfort is that these people have restaurants in Las Vegas, Orlando and elsewhere -- that they have the wherewithal to survive this,”

“Chuck appreciates things that will last a lifetime.”

“Dining in the bar or lounge is easy and friendly and spontaneous and lively. Whats not to like about that?”

“Now you can have a small taste of beer or wine and a bit of food to go with it without the emotional commitment of dining in a regular restaurant.”

“It will be very powerful if it measures restaurants according to dining standards here, and doesnt just judge the wall sconces.”