Quotes by Christopher Golub

“Ill walk people through what the heck sake is, bring it into their minds in a way they can really digest it. My position is, lets talk about this stuff so we can understand it so that when we go to a restaurant or wine bar, we can understand what we like.”

“There is an amazing world of artisan sakes out there.”

“Sake is served best slightly chilled, at 56-58 degrees. When you heat it, you take away the elegance and beauty that generations of families have used to produce it. Its like a really good cognac. It takes years to produce it. Theres great romance to it, but more importantly, I love the flavor profile of it. Its complex in its simplicity. When you taste them all lined up, you really begin to understand. Youre opening your eyes to a whole new world, and Im looking forward to doing it in Vail.”

“Ill walk people through what the heck sake is, bring it into their minds in a way they can really digest it.”