“I think I can find a house, ... but a small house.”
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“It was a good fight, ... I (was) honored to be chosen to participate in this battle of the wits.”
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“I feel ecstatic about it, ... Its a great opportunity to showcase your skills.”
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“You walk in there, and its all for real, ... You have to have an idea with some variance.”
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“Execution is everything at Iron Chef, ... It is something that is taken very seriously in the world of culinary art.”
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“Morimoto is very focused, ... Hes all about business and a veteran of a lot of competition. I was just very aware of who I was going against.”
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“I am wearing a Mexican flag bandanna, ... I was not playing. I was there to win.”
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“Im very proud of him, ... He is well- deserving, hard-working and very humble.”
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“whos done well and will continue to do well.”
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“You have to think of Latin food as a couple of culinary superpowers: the Caribbean-African influence and the Central American corn, rice and beans. And from South America comes fresh seafood; Peru, the birthplace of potatoes; and in Chile and Argentina, you see the European influence.”
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Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
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Instead of going out, Im trying to encourage people to have a memorable experience in their own home. We call it Delicioso Night In. I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.
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