Quotes by Guy Fieri

“This is kind of like hitting the nitrous button on a food career. This is full throttle.”

“This is beyond what I ever imagined would happened. The only thing that I can compare this to, even though it doesnt quite compare, is the birth of my sons.”

“Phenomenal people. When Andy (Schumacher) went, that was a really tough day for me.”

“At 38, were not going to change. You are who you are.”

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; hes a really cool dude. Hes got a lot of flavor.

My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so theres not build up. I think thats probably the best way to do it.

Growing up in Northern California, Ive only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases.

My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, its usually because of my sisters influence.

I wake up in the morning thinking about food.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

The men and women in the Armed Forces, thats what I always think about and what I teach my kids about. Were getting ready to sit down at the table and have Thanksgiving, and theres people that are not with their families.

You have to be confident in who you are and what youre doing. Of course, you try to evolve. I would never tell you, Today is the best I will ever be. Im always trying to be a better chef, a better dad, a better person.

If it tastes really good, and its funky, its funkalicous. If the guy making it is funky, hes funkintacious.

Everybody has their role in the food world and what they choose to appreciate. Im not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where Im at I like what I do. I like how it makes people feel.

Whenever you get to change somebodys life or watch it and see it happen, its amazing.

Im a big fan of doing Triple D. But I dont want to do it forever, dont get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

Were getting ready to sit down at the table and have Thanksgiving, and theres people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think thats something we should all celebrate every day.

I was raised with hippie parents, so I get down with the positive. I dont pay attention to the negative.

Cooking with kids is not just about ingredients, recipes, and cooking. Its about harnessing imagination, empowerment, and creativity.

There are races and then there are races. And without a doubt, the Indy 500 is the race that Ive always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.