Who am I to deny my Master pleasure, simply because it is not at the hands of myself? He is free to do as he will, because of the life that he has given me. I am thankful for him, for the fact that out of all of us, I am the one that he chooses to keep and care for as his own.

The real world just doesn’t offer up as easily the carefully designed pleasures, the thrilling challenges, and the powerful social bonding afforded by virtual environments. Reality doesn’t motivate us as effectively. Reality isn’t engineered to maximize our potential. Reality wasn’t designed from the bottom up to make us happy.

After the successful but disastrous raid on Mount Weather, he’s facing the impossible. Katy is gone. Taken. Everything becomes about finding her. Taking out anyone who stands in his way? Done. Burning down the whole world to save her? Gladly. Exposing his alien race to the world? With pleasure.

How could I persuade the in-laws I was the right one for their daughter when, instead of focusing on small talk, all I could think about was not to kill them? I could only imagine what I'd say to the prospective in-laws, "Hello, it's a pleasure to eat, I mean, meet you.

People of our time are losing the power of celebration. Instead of celebrating we seek to be amused or entertained. Celebration is an active state, an act of expressing reverence or appreciation. To be entertained is a passive state--it is to receive pleasure afforded by an amusing act or a spectacle.... Celebration is a confrontation, giving attention to the transcendent meaning of one's actions.Source: The Wisdom of Heschel

The campus spreads around him like the verdant pleasure garden of an ancient king. He is enraptured by the enormous trees that lift branches like cathedral roofs overhead, shoot roots like polished ballroom floors underfoot. In the hot afternoons he leaves the crowded rooms to study under the protection of these spreading giants.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

“I had known contentment before, brief snatches of time in which I pursued solitary pleasure: skipping stones or dicing or dreaming. But in truth, it had been less a presence than an absence, a laying aside of dread: my father was not near, nor boys. I was not hungry, or tired, or sick. This feeling was different.”

“I believe compassion to be one of the few things we can practice that will bring immediate and long-term happiness to our lives. I’m not talking about the short-term gratification of pleasures like sex, drugs or gambling (though I’m not knocking them), but something that will bring true and lasting happiness. The kind that sticks.”

We stood, separated by space, certainly, in identical conditions of pleasant uncertainty and anticipation, and we both held our heart in our hands, all pink and palpitating and ready for pleasure and pain, and we were about to throw these hearts in each other's faces like snowballs, or cricket balls (How's that?) or, more accurately, like great bleeding wounds: "Take my wound". Because the last thing one ever thinks at such moments is that he (or she) will say: Take my wound, please remove the spear from my side. No, not at all; one simply expects to get rid of one's one.